Coconut Gravy

our newest obsession, easy to make and ridiculously delicious, coconut gravy is happening!

one or two onions
tablespoon of coconut oil
pint of coconut milk

Step 1

Chop 1 onion into long pieces. Carmelize by cooking slowly on low heat with a coconut oil in a pan (preferabbly cast iron) with coconut oil. Cook until the onions are browned and sweet.


Step 2

Pour pint of coconut milk into pan and simmer, reducing slowly until gravy reaches your desired consistency.