Coconut Noodle Recipe

Ryan @coconutinformation
Mar 25, 2022
1 min read

Coconut noodles are an easy snack to whip up that everyone who visits our farm loves. Our noodle recipe has become world famous after being featured on “Guy Hawaiian Style”. You can serve the noodles in any sauce, but on our farm we keep it simple to avoid allergies and let the coconut shine through.

NGREDIENTS

2 spoonmeat coconuts

2 tbsp tamari (gluten free soy sauce)

1 green onion or chive finely chopped

1 tbsp coconut oil

PREPARATION

Machete open coconuts, set water aside, split in half.

Remove meat in whole pieces using a cheap plastic spatula.

Wash meat under cold water, removing inner shell residue with a potato peeler

Place meat on cutting board and cut into noodle shaped strips

Put noodles, tamari, coconut oil and chopped green onion into a nonstick pan

Sauté noodles on medium high heat, stirring often while they sizzle for a few minutes

Serve noodles in coconut halves with chopsticks

TIPS

If anyone in your party is allergic to soy, substitute coconut aminos with a small pinch of salt.

2 Comments

David Paul

Feb 10

I read the coconut noodle recipe and liked how simple and comforting it feels, especially for a quick home meal. I tried something similar once when I wanted an easy dinner without much prep, and it turned out great. In the middle of busy school days, Complete my online calculas class crossed my mind while cooking and trying to relax. Recipes like this remind me that simple food can help slow things down.

Mona Spiers

This coconut noodle recipe looks so simple and delicious! It reminded me of a time when I had a tough lab report to finish, and I asked someone to do my online class for me to free up some time. While it made things easier in the short term, I realised later that relying on others too often can prevent me from truly learning the material. It’s a reminder that getting help is fine, but personal effort is key to long-term success and growth. your post makes me smile.

Edited