Coconut noodles are an easy snack to whip up that everyone who visits our farm loves. Our noodle recipe has become world famous after being featured on “Guy Hawaiian Style”. You can serve the noodles in any sauce, but on our farm we keep it simple to avoid allergies and let the coconut shine through.
I
NGREDIENTS
2 spoonmeat coconuts
2 tbsp tamari (gluten free soy sauce)
1 green onion or chive finely chopped
1 tbsp coconut oil
PREPARATION
Machete open coconuts, set water aside, split in half.
Remove meat in whole pieces using a cheap plastic spatula.
Wash meat under cold water, removing inner shell residue with a potato peeler
Place meat on cutting board and cut into noodle shaped strips
Put noodles, tamari, coconut oil and chopped green onion into a nonstick pan
Sauté noodles on medium high heat, stirring often while they sizzle for a few minutes
Serve noodles in coconut halves with chopsticks
TIPS
If anyone in your party is allergic to soy, substitute coconut aminos with a small pinch of salt.